vegan chicken parm

breaded "chicken" baked in sunflower seed parmesean, served with our aquafava sriracha aioli

14

smashed spring roll

not your traditional spring roll. open face, but still keeping face.

12

ph(o)

vietnamese noodle soup with glass noodles and fresh wontons.

16

messir what?

a new take on a traditional ethiopian dish. served on injera. eaten with your hands.

21

bibimbap

some things dont need redifining.

24

butter cod on urad dhal

white creamy fish. spicy lentils. contrasting flavors served to perfection.

32

estar-spain-1984

merlot. strong tannin. full bodies. pairs well with fatty meats.

65

frais-burkina faso-1981

sauvignon blanc. smooth mouth feel with crisp after taste. pairs well with umami dishes.

52

anvil-columbia-1991 (

pinot noir. delicate and fresh. pairs well with spicy foods.

44