vegan chicken parm
breaded "chicken" baked in sunflower seed parmesean, served with our aquafava sriracha aioli
smashed spring roll
not your traditional spring roll. open face, but still keeping face.
vietnamese noodle soup with glass noodles and fresh wontons.
a new take on a traditional ethiopian dish. served on injera. eaten with your hands.
some things dont need redifining.
butter cod on urad dhal
white creamy fish. spicy lentils. contrasting flavors served to perfection.
merlot. strong tannin. full bodies. pairs well with fatty meats.
sauvignon blanc. smooth mouth feel with crisp after taste. pairs well with umami dishes.
pinot noir. delicate and fresh. pairs well with spicy foods.